DINNER

LET'S SHARE

 

Meat & Cheese Board                                              GFO

Housemade jams & mustard

 

Crab Cakes

two crab cakes, greens, remoulade sauce

 

Charred Artichoke                                    GF / V / VG

LEMON AIOLI

 

Grilled Octopus                                                           GF

oil, vinegar, capers

 

Crispy Brussels Sprouts                                  GF / V

creme fraiche & parmesan

 

Little Neck Clams                                                      GFO

parsley, white wine broth

Mussels                                                                          GFO

marinara, chopped tomato, garlic, olive oil

 

Parmesan Polenta Fries                                              V

TRUFFLE ‘MAIONESE’

 

PORK BELLY MAC & CHEESE

pasta, gruyere, pork belly chunks

 

Cannellini Dip                                              GFO / V / VG

wooden oven toasted crostini

 

BRAISED RIBS

pork ribs, fried onions

 

CALAMARI

crispy calamari, marinara sauce

 

Poutine                                                                              GF

wedge fries, gruyere, short rib, gravy

 

Chicken Parmesan Sliders

marinara, mozzarella

 

MEATBALLS SLIDERS

marinara, fresh ricotta

 

Eggplant Caponata Crostini                     V / VGO

tomato, garlic, basil, pecorino

 

Prosciutto & Fontina Crostini

orange jam

 

 

 

 

MAIN ATTRACTION

 

CHICKEN PARM

marinara sauce & mozzarella

 

CHICKEN POSITANO

chicken parm topped with eggplant caponata

 

PORK Porterhouse                                                    GF

sauteed veggies, potatoes, roasted red pepper sauce

 

Chicken Piccata                                                             GF

sweet potatoes, asparagus, feta, balsamic glaze

 

Catch of the Day                                                      MP  GF

locally sourced, pan searedrice, grilled asparagus

 

Wild Mushroom Filet                                               GF

certified Angus beef tenderloin, potatoes, Asparagus & a marsala reduction

 

Dry Aged Ribeye                                                            GF

14 oz, fingerling potatoes, grilled asparagus

 

Lamb Chops                                                                      GF

3 chops, fingerling potatoes, roasted veggies

 

Short Rib Rigatoni

braised short rib, pecorino,asparagus, mushrooms

 

Chicken Pappardelle “cacio e pepe”

English peas, pEcorino & pepper

 

Linguini ai Frutti di Mare

fish, clams, calamari, shrimp

 

Meatball Linguini

fish, clams, calamari, shrimp

 

Garden Pasta                                                                   V

seasonal veggies, pecorino, fresh herbs & marinara

 

Shrimp Tagliatelle “Diavolo”

hot peppers, basil,tomato sauce

PRINT MENU

(954) 601-1234

contactus@ciaocucina.com

GREENS N' THINGS

add chicken     |   shrimp     |   grilled salmon

 

SOUP OF THE DAY                                                                   wooden oven toasted crostini

 

Onion Soup                                                            GFO / V

medley of three onions, gruyere, crouton

 

Burrata & Tomato                                                 GF / V

GREENS, BALSAMIC and BASIL OIL

 

ARUGULA SALAD                                                       GF / V

radishes, shaved  zucchini, pecorino, lemon vinaigrette

 

Seared Tuna Salad                                                      GF

egg, anchovies, greens, Red Pepper, fingerling potatoes, asparagus, lemon vinaigrette

 

Ciao Insalata                                                          GF / V

greens, apples, endive, gorgonzola, balsamic dressing

 

Slow Cooked Beet Salad                                GF / V

ricotta, roasted onions, walnuts, lemon vinaigrette

 

Romaine Salad                                                      GFO / V

caesar dressing, pecorino, croutons

 

 

 

HAND CRAFTED PIZZA

Inspired by the Italian ‘neapolitan style’

 

Con Funghi                                                                         V

wild mushrooms, gruyere, pomodoro sauce

 

Lover della Carne

meatball, coppa, salami, mozzarella

 

Margherita                                                                         V

pomodoro sauce, fior di latte, basil

 

Underground                                                                  V

Potato, gruyere, sweet onions

 

Rustica

gruyere, arugula, prosciutto, evoo

 

 

 

 

 

KIDS ONLY

 

Mac n Cheese                                                                       V

 

Mini Cheese Pizza                                                              V

 

Linguini Marinara                                                            V

 

1 meatball Slider with Fries                                     V

 

 

 

 

LA DOLCE VITA

 

ESPRESSO PANNA COTTA                                                  V

 

Homemade Cheesecake                                               V

 

Chocolate Temptation                                    GV / V

Chocolate Ganache Flourless Cake

 

Nutella Dolce di Pane                                                 7 V

served with vanilla gelato

GALLERY

ORDER NOW

BRUNCH!

reserve now

CAREERS

Hours

Monday -Thursday   11:00am until 9:30pm   /   Friday & Saturday  11:00am until 11:00pm   /  Sunday  11:00am until 9:30pm

Happy Hour Daily from  11:00am-7:00pm  /   Lunch Specials daily from  11:00am-4pm

Happy Hour After Dark 9pm-Close  Everyday!

Phone

954.601.1234

DINNER

LET'S SHARE

 

Meat & Cheese Board                          GFO

Housemade jams & mustard

 

Crab Cakes

two crab cakes, greens, remoulade sauce

 

Charred Artichoke               GF / V / VG

LEMON AIOLI

 

Grilled Octopus                                       GF

oil, vinegar, capers

 

Crispy Brussels Sprouts              GF / V

creme fraiche & parmesan

 

Little Neck Clams                                  GFO

parsley, white wine broth

 

Mussels                                                       GFO

marinara, chopped tomato, garlic, olive oil

 

Parmesan Polenta Fries                         7 V

TRUFFLE ‘MAIONESE’

 

PORK BELLY MAC & CHEESE

pasta, gruyere, pork belly chunks

 

Cannellini Dip                         GFO / V / VG

wooden oven toasted crostini

 

BRAISED RIBS                                               GFO

pork ribs, fried onions

 

CALAMARI

crispy calamari, marinara sauce

 

Poutine                                                          GF

wedge fries, gruyere, short rib, gravy

 

Chicken Parmesan Sliders

marinara, mozzarella

 

MEATBALLS SLIDERS

marinara, fresh ricotta

 

Eggplant Caponata Crostini      V/VGO

tomato, garlic, basil, pecorino

 

Prosciutto & Fontina Crostini

orange jam

 

 

 

 

MAIN ATTRACTION

 

CHICKEN PARM

marinara sauce & mozzarella

 

CHICKEN POSITANO

chicken parm topped with eggplant caponata

 

PORK Porterhouse                                GF

sauteed veggies, potatoes, roasted red pepper sauce

 

Chicken Piccata                                         GF

sweet potatoes, asparagus, feta, balsamic glaze

 

Catch of the Day                                  MP  GF

locally sourced, pan searedrice, grilled asparagus

 

Wild Mushroom Filet                           GF

certified Angus beef tenderloin, potatoes, Asparagus & a marsala reduction

 

Dry Aged Ribeye                                        GF

14 oz, fingerling potatoes, grilled asparagus

 

Lamb Chops                                                  GF

3 chops, fingerling potatoes, roasted veggies

 

Short Rib Rigatoni

braised short rib, pecorino,asparagus, mushrooms

 

Chicken Pappardelle
“cacio e pepe”

English peas, pEcorino & pepper

 

Linguini ai Frutti di Mare

fish, clams, calamari, shrimp

 

Meatball Linguini

fish, clams, calamari, shrimp

 

Garden Pasta                                                V

seasonal veggies, pecorino, fresh herbs & marinara

 

Shrimp Tagliatelle “Diavolo”

hot peppers, basil,tomato sauce

GREENS N' THINGS

add chicken    |   shrimp    | grilled salmon

 

SOUP OF THE DAY

wooden oven toasted crostini

 

Onion Soup                                          GFO / V

medley of three onions, gruyere, crouton

 

Burrata & Tomato                             GF / V

GREENS, BALSAMIC and BASIL OIL

 

ARUGULA SALAD                                   GF / V

radishes, shaved  zucchini, pecorino, lemon vinaigrette

 

Seared Tuna Salad                                  GF

egg, anchovies, greens, Red Pepper, fingerling potatoes, asparagus, lemon vinaigrette

 

Ciao Insalata                                       GF / V

greens, apples, endive, gorgonzola, balsamic dressing

 

Slow Cooked Beet Salad            GF / V

ricotta, roasted onions, walnuts, lemon vinaigrette

 

Romaine Salad                                  GFO / V

caesar dressing, pecorino, croutons

 

 

 

HAND CRAFTED PIZZA

Inspired by the Italian ‘neapolitan style’

 

Con Funghi                                                      V

wild mushrooms, gruyere, pomodoro sauce

 

Lover della Carne

meatball, coppa, salami, mozzarella

 

Margherita                                                      V

pomodoro sauce, fior di latte, basil

 

Underground                                               V

Potato, gruyere, sweet onions

 

Rustica

gruyere, arugula, prosciutto, evoo

 

 

 

 

 

KIDS ONLY

 

Mac n Cheese                                                   V

 

Mini Cheese Pizza                                          V

 

Linguini Marinara                                        V

 

1 meatball Slider with Fries                 V

 

 

 

 

LA DOLCE VITA

 

ESPRESSO PANNA COTTA                              V

 

Homemade Cheesecake                             V

 

Chocolate Temptation                   GV / V

Chocolate Ganache Flourless Cake

 

Nutella Dolce di Pane                               V

served with vanilla gelato

Hours

Monday -Thursday   11:00am until 9:30pm   /   Friday  & Saturday 11:00am until 11:00pm

Sunday  11:00am until 9:30pm

Happy Hour Daily from  11:00am-7pm  /   Lunch Specials daily from  11:00am-4pm

Happy Hour After Dark 9pm-Close  Everyday!

Phone

954.601.1234

DINNER

LET'S SHARE

 

Meat & Cheese Board                                          GFO

Housemade jams & mustard

 

Crab Cakes

two crab cakes, greens, remoulade sauce

 

Charred Artichoke                               GF / V / VG

LEMON AIOLI

 

Grilled Octopus                                                     GF

oil, vinegar, capers

 

Crispy Brussels Sprouts                             GF / V

creme fraiche & parmesan

 

Little Neck Clams                                                 GFO

parsley, white wine broth

 

Mussels                                                                      GFO

marinara, chopped tomato, garlic, olive oil

 

Parmesan Polenta Fries                                         V

TRUFFLE ‘MAIONESE’

 

PORK BELLY MAC & CHEESE

pasta, gruyere, pork belly chunks

 

Cannellini Dip                                         GFO / V / VG

wooden oven toasted crostini

 

BRAISED RIBS                                                               GFO

pork ribs, fried onions

 

CALAMARI

crispy calamari, marinara sauce

 

Poutine                                                                          GF

wedge fries, gruyere, short rib, gravy

 

Chicken Parmesan Sliders

marinara, mozzarella

 

MEATBALLS SLIDERS

marinara, fresh ricotta

 

Eggplant Caponata Crostini                  V / VGO

tomato, garlic, basil, pecorino

 

Prosciutto & Fontina Crostini

orange jam

 

 

 

 

GREENS N' THINGS

add chicken     |   shrimp  |
 grilled salmon

 

SOUP OF THE DAY

wooden oven toasted crostini

 

Onion Soup                                                         GFO / V

medley of three onions, gruyere, crouton

 

Burrata & Tomato                                             GF / V

GREENS, BALSAMIC and BASIL OIL

 

ARUGULA SALAD                                                  GF / V

radishes, shaved  zucchini, pecorino, lemon vinaigrette

 

Seared Tuna Salad                                                 GF

egg, anchovies, greens, Red Pepper, fingerling potatoes, asparagus, lemon vinaigrette

 

Ciao Insalata                                                      GF / V

greens, apples, endive, gorgonzola, balsamic dressing

 

Slow Cooked Beet Salad                            GF / V

ricotta, roasted onions, walnuts, lemon vinaigrette

 

Romaine Salad                                                  GFO / V

caesar dressing, pecorino, croutons

 

 

 

 

HAND CRAFTED PIZZA

Inspired by the Italian ‘neapolitan style’

 

Con Funghi                                                                     V

wild mushrooms, gruyere, pomodoro sauce

 

Lover della Carne

meatball, coppa, salami, mozzarella

 

Margherita                                                                     V

pomodoro sauce, fior di latte, basil

 

Underground                                                              V

Potato, gruyere, sweet onions

 

Rustica

gruyere, arugula, prosciutto, evoo

 

 

 

 

KIDS ONLY

 

Mac n Cheese                                                                 V

 

Mini Cheese Pizza                                                         V

 

Linguini Marinara                                                       V

 

1 meatball Slider with Fries                                 V

 

 

 

MAIN ATTRACTION

 

CHICKEN PARM

marinara sauce & mozzarella

 

CHICKEN POSITANO                                                        20

chicken parm topped with eggplant caponata

 

PORK Porterhouse                                             20  GF

sauteed veggies, potatoes, roasted red pepper sauce

 

Chicken Piccata                                                      18  GF

sweet potatoes, asparagus, feta, balsamic glaze

 

Catch of the Day                                                  MP  GF

locally sourced, pan searedrice, grilled asparagus

 

Wild Mushroom Filet                                         29 GF

certified Angus beef tenderloin, potatoes, Asparagus & a marsala reduction

 

Dry Aged Ribeye                                                      26  GF

14 oz, fingerling potatoes, grilled asparagus

 

Lamb Chops                                                               22  GF

3 chops, fingerling potatoes, roasted veggies

 

Short Rib Rigatoni                                                       19

braised short rib, pecorino,asparagus, mushrooms

 

Chicken Pappardelle “cacio e pepe”                  16

English peas, pEcorino & pepper

 

Linguini ai Frutti di Mare                                        23

fish, clams, calamari, shrimp

 

Meatball Linguini                                                         16

fish, clams, calamari, shrimp

 

Garden Pasta                                                              16  V

seasonal veggies, pecorino, fresh herbs & marinara

 

Shrimp Tagliatelle “Diavolo”                               18

hot peppers, basil,tomato sauce

 

 

 

 

LA DOLCE VITA

 

ESPRESSO PANNA COTTA                                           6  V

 

Homemade Cheesecake                                           7 V

 

Chocolate Temptation                                8  GV / V

Chocolate Ganache Flourless Cake

 

Nutella Dolce di Pane                                             7 V

served with vanilla gelato

 

 

 

 

 

Hours

Monday -Thursday   11:00am until 9:30pm

Friday  & Saturday   11:00am until 11:00pm

 Sunday  11:00am until 9:30pm

Happy Hour Daily from  11:00am-7pm

Lunch Specials daily from  11:00am-4pm

Happy Hour After Dark 9pm-Close  Everyday!

Phone

954.601.1234

CAREERS

reserve now
DINNER

LET'S SHARE

 

Meat & Cheese Board                17   GFO

Housemade jams & mustard

 

Crab Cakes                                                  12

two crab cakes, greens, remoulade sauce

 

Charred Artichoke      9   GF / V / VG

LEMON AIOLI

 

Grilled Octopus                              14  GF

oil, vinegar, capers

 

Crispy Brussels Sprouts     7 GF / V

creme fraiche & parmesan

 

Little Neck Clams                          13 GFO

parsley, white wine broth

 

Mussels                                             13  GFO

marinara, chopped tomato, garlic, olive oil

 

Parmesan Polenta Fries                 7  V

TRUFFLE ‘MAIONESE’

 

PORK BELLY MAC & CHEESE                     9

pasta, gruyere, pork belly chunks

 

Cannellini Dip                7  GFO / V / VG

wooden oven toasted crostini

 

BRAISED RIBS                                       9 GFO

pork ribs, fried onions

 

CALAMARI                                                        9

crispy calamari, marinara sauce

 

Poutine                                                  10 GF

wedge fries, gruyere, short rib, gravy

 

Chicken Parmesan Sliders              10

marinara, mozzarella

 

MEATBALLS SLIDERS                                   9

marinara, fresh ricotta

 

Eggplant

Caponata  Crostini               9  V / VGO

tomato, garlic, basil, pecorino

 

Prosciutto & Fontina Crostini     9

orange jam

 

 

 

 

GREENS N' THINGS

add chicken  5   |   shrimp  6   |   grilled salmon    6

 

SOUP OF THE DAY                                        6

wooden oven toasted crostini

 

Onion Soup                                7 GFO / V

medley of three onions, gruyere, crouton

 

Burrata & Tomato                      9 GF / V

GREENS, BALSAMIC and BASIL OIL

 

ARUGULA SALAD                          10  GF / V

radishes, shaved  zucchini, pecorino, lemon vinaigrette

 

Seared Tuna Salad                         16  GF

egg, anchovies, greens, Red Pepper, fingerling potatoes, asparagus, lemon vinaigrette

 

Ciao Insalata                              10 GF / V

greens, apples, endive, gorgonzola, balsamic dressing

 

Slow Cooked Beet Salad    10 GF / V

ricotta, roasted onions, walnuts, lemon vinaigrette

 

Romaine Salad                         9  GFO / V

caesar dressing, pecorino, croutons

 

 

 

 

HAND CRAFTED PIZZA

Inspired by the Italian ‘neapolitan style’

 

Con Funghi                                             12 V

wild mushrooms, gruyere, pomodoro sauce

 

Lover della Carne                                 13

meatball, coppa, salami, mozzarella

 

Margherita                                             11 V

pomodoro sauce, fior di latte, basil

 

Underground                                      12 V

Potato, gruyere, sweet onions

 

Rustica                                                          13

gruyere, arugula, prosciutto, evoo

 

 

 

 

KIDS ONLY

 

Mac n Cheese                                          4  V

 

Mini Cheese Pizza                                 4  V

 

Linguini Marinara                               4  V

 

1 meatball Slider with Fries        4  V

 

 

 

MAIN ATTRACTION

 

CHICKEN PARM                                            17

marinara sauce & mozzarella

 

CHICKEN POSITANO                                 20

chicken parm topped with eggplant caponata

 

PORK Porterhouse                       20  GF

sauteed veggies, potatoes, roasted red pepper sauce

 

Chicken Piccata                                18  GF

sweet potatoes, asparagus, feta, balsamic glaze

 

Catch of the Day                           MP  GF

locally sourced, pan searedrice, grilled asparagus

 

Wild Mushroom Filet                   29 GF

certified Angus beef tenderloin, potatoes, Asparagus & a marsala reduction

 

Dry Aged Ribeye                               26  GF

14 oz, fingerling potatoes, grilled asparagus

 

Lamb Chops                                        22  GF

3 chops, fingerling potatoes, roasted veggies

 

Short Rib Rigatoni                                19

braised short rib, pecorino,asparagus, mushrooms

 

Chicken

Pappardelle “cacio e pepe”              16

English peas, pEcorino & pepper

 

Linguini ai Frutti di Mare                  23

fish, clams, calamari, shrimp

 

Meatball Linguini                                   16

fish, clams, calamari, shrimp

 

Garden Pasta                                       16  V

seasonal veggies, pecorino, fresh herbs & marinara

 

Shrimp Tagliatelle “Diavolo”         18

hot peppers, basil,tomato sauce

 

 

 

 

LA DOLCE VITA

 

ESPRESSO PANNA COTTA                     6  V

 

Homemade Cheesecake                    7 V

 

Chocolate Temptation         8  GV / V

Chocolate Ganache Flourless Cake

 

Nutella Dolce di Pane                      7 V

served with vanilla gelato